Last updated: July 15, 2025
Iced coconut coffee combines the refreshing taste of coffee with the hydrating benefits of coconut, boosting energy and hydration levels. Rich in antioxidants, this delightful beverage supports overall health and immune function. Enjoy a guilt-free indulgence that's naturally low in calories and packed with nutrients.
Low-glycemic and dairy-free
Start your day with an invigorating twist on your usual caffeine fix: an iced coconut coffee. This creamy drink is naturally dairy-free, supporting digestive comfort. Coconut adds subtle sweetness without spiking blood sugar, keeping it low-glycemic. It’s a delicious option for anyone watching their sugar intake. Enjoy a cup that feels indulgent yet mindful.
Choosing your beans
For this recipe, choose organic dark roast coffee beans for the richest flavor. The bold, robust notes of dark roast beans pair perfectly with creamy coconut. Organic beans are grown without harmful chemicals or pesticides. This keeps your cup cleaner and more natural. The result is a coffee that tastes pure, deep, and satisfying.
The coconut twist
Coconut milk is a fantastic dairy-free alternative that adds creamy richness to your coffee. Beyond taste, coconut supports hydration and offers essential minerals like potassium and magnesium. It also contains healthy fats that can boost satiety. Together, these benefits make coconut milk a nourishing choice for your cup.
Health benefits
Coconuts are a powerhouse of health benefits that go far beyond great taste. They contain medium-chain triglycerides (MCTs) known to boost energy and metabolism. Coconuts also provide essential minerals like potassium and magnesium, supporting heart and muscle health. Their healthy fats can help you feel fuller longer, reducing cravings. This makes coconut an excellent partner for coffee, especially in dairy-free dark roast recipes.
Iced Coconut Coffee recipe
Dairy-free, low-glycemic, keto
Ingredients
- 1 cup of brewed Roast28 organic coffee, cooled
- 1/2 cup of coconut milk
- Ice cubes
- Optional: Sweetener of choice (Stevia or monk fruit for a low-sugar option. We also like maple syrup.)
Instructions
- Brew coffee. Brew your coffee using your favorite brew method. Allow it to cool to room temperature or chill in the refrigerator.
- Fill a glass with ice cubes to the top. Pour the cooled coffee over the ice.
- Add milk. Add the coconut milk and stir.
This recipe offers a refreshing take on coffee for low-sugar diets. Adjust the sweetness to match your taste and health goals. Each sip delivers creamy texture and tropical notes. It’s a satisfying way to enjoy coffee without added sugar. Embrace flavor and balance in every cup.
Choose ingredients wisely
An iced coconut coffee is more than just a refreshing beverage—it’s a smart, healthful indulgence. To uplevel this recipe, select high-quality organic coffee beans and pure, unsweetened coconut milk. Choosing natural sweeteners like stevia or monk fruit keeps sugar levels low while enhancing flavor. This approach makes the drink ideal for those avoiding dairy and excess sugar. Thoughtful ingredient choices transform this coffee into a nourishing, delicious treat you can enjoy guilt-free.
Add flavor with organic coffee
Using Roast28 organic coffee in your latte enhances its flavor with richer, more complex notes. The natural growing process preserves the beans' true essence, creating a smoother, fuller taste. Whether starting your morning or needing an afternoon boost, this latte delivers exceptional flavor and added health benefits. Choosing organic means fewer chemicals and a cleaner cup. Make it a refreshing staple in your summer beverage rotation and taste the difference.
