This Coconut Milk Coffee Creamer is perfect for dairy-free dark roast recipes, adding richness without the sugar spikes. Made with full-fat coconut milk and monk fruit sweetener, it's a creamy, low-glycemic option for your favorite drinks. The vanilla extract and coconut oil provide extra flavor and smooth texture. Simple to make, it blends effortlessly into coffee, tea, or smoothies. Store it in the fridge for easy use throughout the week.
Boost energy and support metabolism
Full-fat coconut milk in Coconut Milk Coffee Creamer is rich in healthy fats, ideal for keto coffee. It contains medium-chain triglycerides (MCTs), which boost energy and support metabolism. These fats can also help promote satiety, reducing cravings throughout the day. Coconut milk is dairy-free, making it a great option for lactose-intolerant individuals. Additionally, it contains antioxidants that may help fight inflammation and support overall health.
Zero calories or carbs
Monk fruit sweetener is perfect for Coconut Milk Coffee Creamer, offering low-glycemic coffee options without raising blood sugar. Unlike honey and maple syrup, monk fruit contains zero calories and no carbohydrates. It’s a natural sweetener, making it healthier than artificial alternatives like aspartame. Compared to stevia, monk fruit has a milder aftertaste and is often more pleasant for sensitive palates. Both monk fruit and stevia are great for low-glycemic diets, but monk fruit is less likely to cause digestive issues.
Storing and spicing it up
Store your Coconut Milk Coffee Creamer in an airtight jar in the fridge for up to one week. Shake well before each use, as it may naturally separate. For coffee on low-sugar diets, add cinnamon or nutmeg for a warm, spiced flavor. A dash of unsweetened cocoa powder can give your creamer a mocha twist without added sugars. For extra indulgence, try blending in a teaspoon of almond or hazelnut extract.
Low-Glycemic Coconut Milk Coffee Creamer
Low glycemic, dairy-free, keto
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1 tsp vanilla extract (optional for added flavor)
- 1 tbsp coconut oil (for extra creaminess)
- 1-2 tsp monk fruit sweetener (or adjust to taste)
- A pinch of sea salt
Instructions:
- Blend the ingredients: Add the coconut milk, vanilla extract, coconut oil, monk fruit sweetener, and sea salt to a blender. Blend until the mixture is smooth and well combined.
- Adjust sweetness: Taste the creamer and adjust the sweetness by adding more monk fruit if desired.
- Store: Pour the creamer into an airtight container or jar. Store it in the refrigerator for up to a week. Shake well before each use, as it may naturally separate.
- Usage: Add 1-2 tablespoons to your coffee, tea, or smoothie for a creamy, delicious low-glycemic option.
Enjoy bold, nuanced flavors
Pairing Roast28 dark and medium roast coffee with this Coconut Milk Coffee Creamer creates a rich, flavorful experience for coffee recipes without dairy. Roast28's USDA Organic certification ensures you're enjoying a clean, high-quality brew. The organic beans bring out bold, nuanced flavors that complement the creaminess of the coconut milk. Together, they make a perfect low-sugar, dairy-free combination for your daily coffee routine. Enjoy the robust taste of Roast28 with every sip, enhanced by this healthy creamer.
