Coffee smoothie bowl recipe

Treat yourself to a coffee smoothie bowl that tastes like dessert but fuels you like breakfast. Blended with healthy fats and made using low-glycemic sweetener, this dairy-free, nutrient-rich bowl delivers lasting energy without the crash. Whether you’re starting your morning or recharging midday, it’s a satisfying way to power through—one spoonful at a time.

Healthy fats help absorb vitamins

This coffee smoothie bowl includes avocado and almond butter, both rich in healthy fats. Healthy coffee recipes with such fats support heart health. They provide sustained energy and help you feel full longer. Healthy fats also aid in absorbing vitamins from other ingredients. Including them in your diet can improve brain function and mood. Enjoy this coffee smoothie bowl for a tasty, nutritious boost.

Low-glycemic ingredients

Additionally, this coffee smoothie bowl features low-glycemic options like unripe banana and chia seeds. Coffee for low-sugar diets helps manage blood sugar. Low-glycemic ingredients prevent spikes and crashes, aiding in weight management. They provide steady energy, reducing the urge to snack. These choices support a balanced, sustainable diet. Enjoy this coffee smoothie bowl to help maintain a healthy weight.

Use quality ingredients

Using specialty dark roast coffee in this coffee smoothie bowl enhances its deep, rich flavor. Dairy-free dark roast recipes benefit from robust coffee notes. Non-dairy ingredients, such as almond milk and avocado, add creaminess without dairy. These components create a smooth, flavorful base. The combination results in a satisfying and indulgent coffee smoothie bowl. Enjoy this dairy-free dark roast recipe for a flavorful, nutritious start to your day.

Coffee Smoothie Bowl

Dairy-free, low-glycemic

Ingredients

Smoothie Base

• 1 cup cold-brewed coffee (unsweetened)
• 1 frozen banana (unripe for lower sugar content)
• 1/2 avocado
• 1/2 cup unsweetened almond milk (or any other dairy-free milk)
• 1 tablespoon almond butter (or any nut/seed butter)
• 1 tablespoon chia seeds
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A handful of ice cubes (optional, for thicker consistency)

Toppings

• Sliced almonds
• Fresh berries (such as blueberries, strawberries, or raspberries)
• Unsweetened coconut flakes
• Cacao nibs
• Chia seeds

Instructions

1. Prepare the smoothie base. In a blender, combine the cold-brewed coffee, frozen banana, avocado, unsweetened almond milk, almond butter, chia seeds, vanilla extract, and ground cinnamon. Blend until smooth and creamy. If you prefer a thicker consistency, add a handful of ice cubes and blend again.
2. Assemble the smoothie bowl. Pour the smoothie base into a bowl.
3. Add the toppings. Arrange the sliced almonds, fresh berries, unsweetened coconut flakes, cacao nibs, and chia seeds on top of the smoothie base.
4. Serve. Enjoy your dairy-free, low-glycemic coffee smoothie bowl immediately!

Nutritious meal replacement

Indulge in the rich taste of Roast28 specialty roasted coffee with this coffee smoothie bowl. It’s a delightful choice among coffee recipes without dairy. This recipe combines healthy fats and low-glycemic ingredients for a satisfying meal. Enjoy the balanced flavors and nutritional benefits in every bite. Elevate your mornings with this flavorful, dairy-free coffee smoothie bowl.