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Roast28

Blackbeard

Blackbeard

Grind size

FLAVOR PROFILE

Roast: Dark + Medium
Flavors: Cola-like sweetness, chocolate, slightly smoky
Origin: Central America

What we love most: Pleasant cup of coffee with a lighter body and medium mouthfeel.  The sweetness pulls forward first—a chocolate aftertaste (and won't put hair on your chest).

Certified: USDA Organic, Fair Trade
Net weight: 12 oz | 340 g

BLACKBEARD BREW RECIPES

Makes 1-2 cups of coffee or 1 double-shot espresso

If you have a scale:

Roast28 | coffee brew recipe | scale Roast28 | coffee brew recipe | electric kettle
 coffee water
AeroPress 15 g 195 g
Chemex
30 g 480 g
Cone pour-over
15 g 240 g
Drip 4.23 oz 96 oz
Espresso
17 g 35 g
French press 30 g 360 g


If you don't have a scale:

Roast28 | coffee brew recipe | tablespoon Roast28 | coffee brew recipe | cup
ground coffee water
AeroPress 3 T 1 c
Chemex 6 T 2 1/4 c
Cone pour-over 3 T 1 1/4 c
Drip 1 1/2 c 12 c
Espresso 1 T + 1 t 2 T
French press 6 T 1 1/4 c
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We use sustainable packaging

Look for the Biotrē™ logo on your bag—made from plant-based, renewable, and compostable resources, including wood pulp and sugar cane.

We use recycled marketing and packaging materials with minimal packaging approaches where possible, ensuring you receive a quality product that has been bundled with care.

Sustainable packaging is how we are supporting zero waste initiatives outlined by the US EPA.

  • Roast28 | Chemex pour-over brew method | coffee

    Chemex pour-over brew method

    If you brew coffee using a Chemex or similar pour-over, grind at medium-coarse setting. Bloom for 45 seconds and then brew for 3-4 minutes.

    Learn more 
  • Roast28 | French press brew method | coffee

    French press brew method

    If you brew coffee using a French press, grind at a medium-coarse setting and brew for 3-4 minutes.

    Learn more 
  • Moka pot brew method

    If you brew coffee using a moka pot, grind at medium-fine setting and listen for a hissing sound, which indicates that the brewing process is complete.

    Learn more