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Blackbeard
Blackbeard
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FLAVOR PROFILE
What we love most: Pleasant cup of coffee with a lighter body and medium mouthfeel. The sweetness pulls forward first—a chocolate aftertaste (and won't put hair on your chest).
BLACKBEARD BREW RECIPES
Makes 1-2 cups of coffee or 1 double-shot espresso
If you have a scale:
coffee | water | |
AeroPress | 15 g | 195 g |
Chemex |
30 g | 480 g |
Cone pour-over |
15 g | 240 g |
Drip | 4.23 oz | 96 oz |
Espresso |
17 g | 35 g |
French press | 30 g | 360 g |
If you don't have a scale:
|
||
ground coffee | water | |
AeroPress | 3 T | 1 c |
Chemex | 6 T | 2 1/4 c |
Cone pour-over | 3 T | 1 1/4 c |
Drip | 1 1/2 c | 12 c |
Espresso | 1 T + 1 t | 2 T |
French press | 6 T | 1 1/4 c |
We use sustainable packaging
Look for the Biotrē™ logo on your bag—made from plant-based, renewable, and compostable resources, including wood pulp and sugar cane.
We use recycled marketing and packaging materials with minimal packaging approaches where possible, ensuring you receive a quality product that has been bundled with care.
Sustainable packaging is how we are supporting zero waste initiatives outlined by the US EPA.
Brew your coffee to perfection
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Chemex pour-over brew method
Learn moreIf you brew coffee using a Chemex or similar pour-over, grind at medium-coarse setting. Bloom for 45 seconds and then brew for 3-4 minutes.
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French press brew method
Learn moreIf you brew coffee using a French press, grind at a medium-coarse setting and brew for 3-4 minutes.
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Moka pot brew method
Learn moreIf you brew coffee using a moka pot, grind at medium-fine setting and listen for a hissing sound, which indicates that the brewing process is complete.