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Roast28
Blackbeard (pre-order)
Blackbeard (pre-order)
Pre-order only. Coffee will ship in 2 weeks.
Flavors: Cola-like sweetness, chocolate, slightly smoky
Roast: Dark + Medium
Origin: Central America
What we love most: Smooth and full-bodied, with a gentle sweetness that lingers. A hint of roasted depth that feels both familiar and unexpected (won't put hair on your chest).
Certified: USDA Organic, Fair Trade
Net weight: 12 oz | 340 g
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BLACKBEARD BREW RECIPES
Makes 1-2 cups of coffee or 1 double-shot espresso
If you have a scale:
| coffee | water | |
| AeroPress | 15 g | 195 g | 
| Chemex | 
30 g | 480 g | 
| Cone pour-over | 
15 g | 240 g | 
| Drip | 4.23 oz | 96 oz | 
| Espresso | 
17 g | 35 g | 
| French press | 30 g | 360 g | 
If you don't have a scale:
| ground coffee | water | |
| AeroPress | 3 T | 1 c | 
| Chemex | 6 T | 2 1/4 c | 
| Cone pour-over | 3 T | 1 1/4 c | 
| Drip | 1 1/2 c | 12 c | 
| Espresso | 1 T + 1 t | 2 T | 
| French press | 6 T | 1 1/4 c | 
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Look for the Biotrē™ logo on your bag—made from plant-based, renewable, and compostable resources, including wood pulp and sugar cane.
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Brew your coffee to perfection
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                  Chemex pour-over brew method
Learn moreIf you brew coffee using a Chemex or similar pour-over, grind at medium-coarse setting. Bloom for 45 seconds and then brew for 3-4 minutes.
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                  French press brew method
Learn moreIf you brew coffee using a French press, grind at a medium-coarse setting and brew for 3-4 minutes.
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                  Moka pot brew method
Learn moreIf you brew coffee using a moka pot, grind at medium-fine setting and listen for a hissing sound, which indicates that the brewing process is complete.