Vegan Coffee Banana Bread recipe

Have you ever tried adding coffee to baked goods? This Vegan Coffee Banana Bread combines the comforting flavors of rich coffee and sweet, ripe bananas into a deliciously moist and satisfying treat. With a blend of low-glycemic ingredients like almond flour, coconut sugar, and oat flour, this recipe offers a healthier twist on traditional banana bread, making it perfect for breakfast, a snack, or even a guilt-free dessert. Easy to make and packed with flavor, this bread is sure to become a favorite for coffee lovers and banana bread enthusiasts alike.

Complex layered taste

The flavor of coffee adds a rich, bold depth to traditional banana bread, creating a delightful fusion of taste that's both familiar and unique. The robust notes of organic dark roast coffee complement the natural sweetness of ripe bananas, enhancing the bread's flavor profile with a subtle dark-chocolate-like bitterness that balances out the sweetness. This combination results in a more complex, layered taste that brings out the warm, comforting spices typically found in banana bread, such as cinnamon and nutmeg. The coffee's deep, earthy tones also amplify the bread's aroma, making every bite a cozy, aromatic experience that is perfect for enjoying with a hot cup of coffee or tea.

Low-glycemic and extra moist

Using applesauce instead of sugar in this Vegan Coffee Banana Bread not only enhances the recipe's natural sweetness but also offers several health benefits, making it a standout among healthy coffee recipes. Applesauce is a low-calorie alternative to sugar, helping to reduce the overall calorie content while keeping the bread moist and delicious. It is rich in dietary fiber, which supports digestive health and helps maintain steady blood sugar levels, making it ideal for those looking to manage their glycemic intake. Additionally, applesauce contains vitamins and antioxidants, which contribute to overall well-being by supporting immune function and reducing inflammation. By swapping out refined sugar for applesauce, this banana bread becomes a healthier choice without sacrificing flavor or texture.

Use quality and homemade ingredients

Using quality and homemade ingredients, such as homemade milk alternatives, organic dark roast coffee, and oat flour, significantly enhances the ease and benefits of making Vegan Coffee Banana Bread. Homemade milk alternatives, like almond or oat milk, are free from preservatives and added sugars, allowing you to control the flavor and nutritional content of your recipe. Organic dark roast coffee adds a robust depth to the bread while ensuring that you're avoiding pesticides and artificial additives. Oat flour, when freshly milled, provides a natural, whole-grain option that adds a hearty texture and additional fiber to your banana bread. Incorporating these high-quality, homemade ingredients not only boosts the flavor and nutritional profile of your bread but also supports a healthier, more sustainable cooking approach.

Vegan Coffee Banana Bread

Vegan, dairy-free, gluten-free, low-glycemic

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1/3 cup unsweetened almond milk (or any plant-based milk)
• 1/4 cup Roast28 brewed coffee, cooled
• 1/4 cup coconut sugar or Monk fruit sweetener
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/2 cup oat flour (or grind oats to make your own)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/3 cup chopped walnuts or dark chocolate chips (optional, choose low-sugar options)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2. Prepare the wet ingredients: In a large mixing bowl, combine the mashed bananas, applesauce, melted coconut oil, almond milk, brewed coffee, coconut sugar (or monk fruit sweetener), and vanilla extract. Mix until well combined.
3. Mix the dry ingredients: In a separate bowl, whisk together the almond flour, oat flour, baking powder, baking soda, cinnamon, and salt.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense.
5. Fold in add-ins: If using, gently fold in the chopped walnuts or dark chocolate chips.
6. Pour into pan: Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake: Bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
8. Cool and serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips

• Storage: Store the banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It can also be frozen for up to 3 months.
• Customization: Feel free to add other low-glycemic ingredients like shredded coconut or chia seeds for added texture and nutrition.
• Sweetness: If you prefer a sweeter bread, increase the coconut sugar or monk fruit sweetener slightly. Remember, the bananas also add natural sweetness.

Keep decaf in the pantry

Incorporating these carefully selected, high-quality ingredients into your Vegan Coffee Banana Bread ensures a delicious and wholesome treat that you'll feel good about enjoying. For an extra touch of flavor and a smoother, caffeine-free option, consider using Roast28's decaf organic dark roast coffee with molasses, chocolate, and graham cracker flavors. Premium decaf coffee delivers the same rich, robust taste without the jitters, perfect for complementing the sweet and comforting flavors of your banana bread. Whether you’re savoring a slice with your morning coffee or enjoying it as a midday snack, this recipe promises to be a satisfying and guilt-free indulgence.