Making a Vanilla Honey Latte at home is simple and delicious. This drink adds natural sweetness and flavor to coffee. Using non-dairy milk and low-glycemic honey, it’s a healthy, guilt-free indulgence. Customize it to your taste for a cafe-style experience. Enjoy a nutritious, flavorful coffee treat anytime!
Raw honey boosts immunity
Raw honey is packed with antioxidants, enzymes, and nutrients that promote overall health and boost immunity. Unlike processed honey, raw varieties retain beneficial compounds. Acacia honey, known for its mild flavor and low glycemic index, is ideal for managing blood sugar. Local honey may help with seasonal allergies by exposing your body to local pollen. Both options offer unique flavors and benefits, making raw honey a versatile, natural sweetener. Perfect for anyone needing a coffee recipe for low-sugar diets.
Fuel your body with non-dairy milk
Coffee recipes without dairy offer health benefits like fewer calories, lower saturated fat, and lactose-free digestion. Options like almond or coconut milk are keto-friendly, keeping carbs low while adding creaminess. Many non-dairy milks, like soy or pea milk, provide protein, fueling your body for the day. Starting your morning with protein supports muscle repair, energy, and satiety, making your latte both nutritious and satisfying. Healthy coffee recipes can be simple, delicious, and an effective way to break a fast.
Vanilla extract antioxidants
Vanilla extract enhances lattes with natural sweetness while supporting health goals by reducing added sugars. Its antioxidants combat free radicals, promoting overall wellness. The extract’s subtle flavor satisfies sweet cravings, helping maintain a balanced diet. Using pure vanilla extract ensures you enjoy its benefits without unnecessary additives. This simple addition makes your keto coffee flavorful and aligns with healthy lifestyle choices.
Vanilla Honey Latte
Ingredients:
- 1 cup unsweetened almond milk (or any non-dairy milk of choice, like oat or coconut milk)
- 1 shot of espresso or ½ cup strong brewed coffee
- ½ teaspoon pure vanilla extract
- 1 teaspoon raw honey (low-glycemic varieties like acacia are ideal)
- Dash of cinnamon (optional)
Instructions:
- Prepare the coffee: Brew a shot of espresso or make ½ cup of strong coffee and set it aside.
- Heat the milk: In a small saucepan, gently heat the almond milk over medium heat until warm (but not boiling).
- Blend for froth: Use a handheld frother, whisk, or blender to froth the milk until it becomes creamy and foamy.
- Sweeten and flavor: Add the honey and vanilla extract to the frothy milk. Stir well until the honey dissolves completely.
- Assemble the latte: Pour the coffee into a mug and gently top it with the sweetened, flavored milk.
- Optional garnish: Sprinkle a dash of cinnamon on top for extra flavor and presentation.
Add richness or sweetness to taste
To make your Vanilla Honey Latte extra creamy, opt for barista-style non-dairy milk, which froths beautifully and adds richness. Adjust the honey to your desired sweetness level, keeping it low-glycemic for a healthier option. This customization ensures your latte suits your taste while staying nutritious. If you're interested in low-glycemic coffee options, check out the other recipes on our blog.
