Keto, low-glycemic, dairy-free
Dark roast coffee married to the sweet and tart flavors of raspberry is like a match made in heaven. Our Raspberry Cream Latte recipe is a delicious and healthy way to enjoy coffee without tugging at your waistline. It's quick and easy to make and is a wonderful treat in the morning or at night paired with a decaf.
How to make a Raspberry Cream Latte
First, brew a batch of coffee using your favorite brew method and Roast28 coffee. Be sure to use the ground dose and coffee-to-water ratio recommended for your equipment and feel free to brew a little stronger for this recipe. We like to use our Blackbeard dark roast as the sweet chocolate flavor pairs well with the tart and sweet raspberry.
Add coconut cream and MCT oil
We love the creaminess of this dairy-free recipe and since it's keto and low-carb, it's great for diabetics and intermittent fasters. Coconut cream has a high protein content and is also high in calcium and gives the latte a creamy base. MCT oil is a quick energy source and both fats blend into a smooth creamy texture without all the fat.
Add sugar-free raspberry syrup and almond extract
Why start your day with a foundation of sugar? Sugar-free raspberry syrup is just as good and saves you some major calories. Paired with a dash of almond extract, the flavor punches through with brightness.
Blend and serve
Turn your rich-bodied dark roast into a simple indulgence using our recipe below. After you've tried it a few times, feel free to experiment with roast levels, brew strength, and ingredient brands. Start your day in a way that benefits your body—creating a foundation for better eating.
Raspberry Cream Latte recipe
Serves 1-2
Ingredients
16 oz. Roast28 brewed coffee
1/4 c organic coconut cream
1 T MCT oil
1/2 T sugar-free raspberry syrup
1/4 t almond extract
4 fresh raspberries, skewered (optional)
Directions
Brew coffee using your preferred brew method (see below). Place coconut cream, MCT oil, raspberry syrup, and almond extract into a blender and add brewed coffee. Blend on low for 10 seconds to prevent splashing. Increase speed to high and blend another 20 seconds until smooth. Pour into your favorite mug, garnish with skewered fresh raspberries if you like, and enjoy!
Brew method instructions
AeroPress
Espresso
French press
Chemex
Cone pour-over
Moka pot
Leave a comment below
It's way more fun experimenting with coffee as part of a community. Leave a comment with any recipe adjustments that you prefer below and be sure to include details (roast level, coffee flavor, etc.). We'll try your recipes and let you know what we think!
